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Remote Wireless Meat Thermometer BBQ Food Thermometer
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Product Name: Remote Wireless Meat Thermometer BBQ Food Thermometer
Product Numbers: FOTH-3206
Product Specifications: Range: -50 - Celsius-300 Degree Celsius
Product Unit: 8 meat types are recommended.
Product Remark: Resolution: 0.1
Product Class:Measuring and Testing Instruments > Temperature Measuring Instrument > Food Thermometers
Product Details
【DateTime:2021-09-28 Browse:】【Font: Big Mid Small】【Print】【Close

Remote Wireless Meat Thermometer BBQ Food cooking thermometer with Two Probes Sensors

Specifications:
Made of high quality ABS, this food thermometer is safe, wear-resistant and stable to use.
It can show target temperature and current temperature.
Signal can pass through 1-2 walls. Dual-channel dual-probe design, two probes can be connected.
There are 5 taste types: rare, medium-rare, medium, medium-well and well-done.
8 meat types are recommended.
This thermometer has a range of up to 50 meters and it can monitor food at a distance of 50 meters.
It is designed to measure the temperatures faster than insert into food.

Type: Thermometer
Material: ABS Plastic
Temperature Meter Range: -50 Degree Celsius-300 Degree Celsius
Resolution: 0.1
Temperature Meter Accuracy: +/- 1 Degree Celsius
Battery: 4 x AAA Batteries (Not Included)
Power Saving Mode: Auto Power Off 10Munites Later
Features: Precision, with Probe, Kitchen Tool
Receiver Size: 12.2cm x 6.2cm x 2.4cm/4.80" x 2.44" x 0.94" (Approx.)
Transmitter Size: 7.8cm x 7.4cm x 4.4cm/3.07" x 2.91" x 1.73" (Approx.)

Notes:
Due to the light and screen setting difference, the color of item may be slightly different from the pictures.
Please allow slight dimension difference due to different manual measurement.

Package Includes:
1 x Receiver
1 x Transmitter
1 x Probe

  • Made of high quality ABS, this food thermometer is safe, wear-resistant and stable to use.
  • It can show target temperature and current temperature.
  • Signal can pass through 1-2 walls. Dual-channel dual-probe design, two probes can be connected.
  • There are 5 taste types: rare, medium-rare, medium, medium-well and well-done.
  • 8 meat types are recommended.
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